Coleus Forskohlii Extract

Coleus Forskohlii Extract

Botanical Source: Coleus forskohlii (Willd.) Briq.

Part Used: Root

Active Ingredient: Forskolin

CAS No.: 66575-29-9

Specification: 5%, 10%, 20%,98% Forskolin;

Appearance : Fine Brown Yellow Power


Botanical source:Coleus forskohlii (Willd.) Briq.

Synonyms:Forskolin Coleus Forskohlii Powder

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+86-731-89865681

Product Introduction
Appearance: Fine brown yellow powderParticle Size: 80 mesh
Loss on Drying: NMT 5.0%Ash Content: NMT 5.0%
Total Plate Count: <10,000cfu/gTotal Yeast & Mold: <1,000cfu/g
E. Coli: AbsentSalmonella: Absent


Heavy Metals
Arsenic (As): NMT 1ppmLead (Pb): NMT 1ppm
Cadmium (Cd): NMT 1ppmMercury(Hg): NMT 0.1ppm


Introduction

Coleus Forskohlii extract is extracted from the root of Coleus Forskohlii. The active ingredient is forskolin, a compound which is used in weight loss and lean mass management. Other benefits include improving digestion and nutrient absorption, fighting cancer, and immune system support. Forskolin has been shown to be safe and effective as a sports supplement. There are several benefits to athletes including relaxation of the arteries and smoothing muscles, lowering blood pressure, enhancing insulin secretion, which can help drive carbohydrates and protein into muscle cells for energy and recovery, so that increase the thyroid hormone function. It can help enhance metabolic rate and significantly increase lipolysis.



Application

1. Weight Loss;

2. Stimulate blood flow, relieve eye fatigue;

3. Treat heart and lung diseases, intestinal spasms, insomnia, and convulsions;  

4. Improve myocardial relax arteries, lowering blood pressure and enhance sexual desire;

5. Activate the enzyme adenylate cyclase, responsible for executing a number of important hormonal processes;


Shipment Details
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum; 
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;

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