Cocoa Seed Extract
Botanical source:Theobroma cacao L.
Synonyms:Chocolate, Cocoa Extract
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| Appearance: Fine Brownish Yellow Powder | Particle Size: 98% through 80 mesh |
| Loss on Drying: NMT 5.0% | Ash Content: NMT 5.0% |
| Total Plate Count: <10,000cfu/g | Total Yeast & Mold: <1,000cfu/g |
| E. Coli: to be absent | Salmonella: to be absent |
| Arsenic (As): NMT 2ppm | Lead (Pb): NMT 3ppm |
| Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.1ppm |
Cocoa Seed Extract is extracted from Theobroma cacao L. Theobroma cacao L. can made into chocolate, food of the gods. Cocoa seed extract refers to the bioactive compounds found in cocoa products. These compounds include flavanols, procyanidins and epicatechin. Though these molecules are not unique to cocoa, cocoa extract contains a particularly high level of epicatechin, compared to other plant products.
1. It has diuretic, stimulant and relaxing effects, and it can lower the blood pressure.
2. It has stimulant properties, similar to caffeine. It does not affect the central nervous system.
3. It can also relax bronchi muscles in the lungs.
4. Promote reflecting system of muscle and body,stimulate blood circulation.
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;
