Tart Cherry Juice Powder

Botanical source:Prunus cerasus L.

Synonyms:Tart Cherry Powder, Cherry Juice Powder, Montmorency Cherry Juice Powder

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Contact number

+86-731-89865681

Product Introduction
Appearance: Fine Pink Red PowderParticle Size: 80 Mesh
Loss on Drying: NMT 5%Ash Content: NMT 5%
Total Plate Count: <10,000cfu/gTotal Yeast & Mold:<1,000cfu/g
E. Coli: NegativeSalmonella: Negative


Heavy Metals
Arsenic (As): NMT 1ppmLead (Pb): NMT 1ppm
Cadmium (Cd): NMT 1ppmMercury(Hg): NMT 0.1ppm


Introduction

Tart cherry juice powder is mainly made from the juice concentrate of tart cherry (Prunus cerasus L.) which is spray-dried. Tart cherry originates from Europe and West Asia, with unique flavor, often processed into dried fruit, juice, jam and other foods. Tart cherry juice powder is an excellent source of magnesium, calcium, phosphorus, and iron. Perhaps most notably, tart cherry juice powder also contains an impressive amount of potassium, a nutrient that plays a large role in regulating blood pressure and reducing the risk of stroke. Tart cherry juice powder is rich in anthocyanins and other antioxidants, which can improve muscle strength and relieve muscle soreness; rich in melatonin, which can be converted into tryptophan in the body to help calm nerves and stabilize emotions, which is conducive to improving sleep duration and quality; it also has the effects of reducing gout symptoms, promoting brain health and immune balance.


Application

1. Improving Muscle Recovery

2. Improving Sleep Cycle

3. Improving Immune System

4. Improving Memory and Brain Health

5. Reducing Pain

6. Reducing Blood Pressure

7. Reducing LDL Cholesterol

8. Reducing Risk of Arthritis and Gout

9. Anti-Inflammatory Effects


Shipment Details
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum; 
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;