Dandelion Extract
Dandelion Extract
Botanical Source: Taraxacum Mongolicum
CAS No.: 68990-74-9
Specification: 4:1; 10:1;
Flavones 1%, 2%, 3%, 10%;
Inulin 2%; 16%;
Taraxasterols 10%-30%;
Botanical source:Taraxacum Mongolicum
Synonyms:Dandelion Leaf Powder Dandelion Root Powder Flavone
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| Appearance: Fine Brownish Yellow Powder | Particle Size: 80 mesh |
| Loss on Drying: NMT 5% | Ash Content: NMT 5% |
| Total Plate Count: <10,000cfu/g | Total Yeast & Mold: <1,000cfu/g |
| E. Coli: Negative | Salmonella: Negative |
| Arsenic (As): NMT 2ppm | Lead (Pb): NMT 2ppm |
| Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.1ppm |
Dandelion extract contains a variety of active substances. It has broad-spectrum antibacterial, gallbladder and liver protection, anti-endotoxin, stomach-strengthening and immune-promoting effects, and is used in the treatment of acute mastitis, lymphadenitis, and urinary tract infection. Dandelion also contains a variety of healthy nutrition active ingredients and is rich in calcium, iron, selenium and other trace elements, so it has very important nutritional value.
1. Anti-inflammatory;
2. Anti-bacterial;
3. Managing Type 2 Diabetes;
4. Treating Obesity;
5. Reducing High Cholesterol;
6. Preventing Chronic Liver Disease;
7. Reducing High Blood Pressure;
8. Preventing Heart Disease;
9. Treating Rheumatoid Arthritis;
10. Keeping Skin Healthy.
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;
