Botanical Source: Curcumin Longa
CAS No.: 458-37-7
Other name: Curcuma Extract
Plant Part Used: Root
Specifications: Curcumins 30%, 50%, 95% by HPLC;
Curcumins 95% by UV; 10:1
Botanical source:Curcumin Longa L.
Synonyms:Curcuminoid Turmeric Powder Turmeric Oil Turmerones Curcumin
|Appearance: Fine Orange Yellow Powder||Particle Size: 98% through 80 mesh|
|Loss on Drying: NMT 5.0%||Ash Content: NMT 5.0%|
|Total Plate Count: <10,000cfu/g||Total Yeast & Mold: <1000cfu/g|
|E. Coli: to be absent||Salmonella: to be absent|
|Arsenic (As): NMT 2ppm||Lead (Pb): NMT 3ppm|
|Cadmium (Cd): NMT 1ppm||Mercury(Hg): NMT 1ppm|
Curcumin has long been used in food industry as a natural pigment. Curcumin also has important economic value and a wide range of pharmacological effects, such as hypolipidemic, antioxidant, anti-inflammatory, anti-atherosclerosis, etc.
Anti-oxidant, Anti-dyspepsia, Anti-platelet;
Treatment of Digestive Disorders;
Anti-bacterial effects (inhibits Helicobacter Pylori);
Treating Alzheimer's Disease,Curing Atherosclerosis;
Effecting Osteoporosis, Good for Rheumatoid Arthritis;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions.