Hesperidin
Botanical Source: Citrus Aurantium L.
Plant Part Used: Dried Fruit
CAS No.: 520-26-3
Molecular Formula: C28H34O15
Molecular Weight: 610.57
Specification: Hesperidin 90%, 95%, 98% HPLC
Botanical source:Citrus Aurantium L.
Synonyms:Citrus Extract Citrus Aurantium Extract Bitter Orange Extract Nobiletin Synephrine
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| Appearance: Fine Brown Powder | Particle Size: 98% through 80 mesh |
| Loss on Drying: NMT 5.0% | Ash Content: NMT 5.0% |
| Total Plate Count: <10,000cfu/g | Total Yeast & Mold: <1,000cfu/g |
| E. Coli: to be absent | Salmonella: to be absent |
| Arsenic (As): NMT 2ppm | Lead (Pb): NMT 3ppm |
| Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.1ppm |
The flavonoid hesperidin is a flavanone glycoside (glucoside) comprised of the flavanone (a class of flavonoids) hesperitin and the disaccharide rutinose. Hesperidin is the predominant flavonoid in lemons and oranges. The peel and membranous parts of these fruits have the highest hesperidin concentrations. Therefore, orange juice containing pulp is richer in the flavonoid than that without pulp. Sweet oranges (Citrus sinensis) and tangelos are the richest dietary sources of hesperidin.
1. Relieve cough, improve appetite;
2. Improving the health of capillaries by reducing the capillary permeability;
3. Lowering cholesterol;
4. Antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic;
5. Reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells;
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;
