Black Soybean Hull Extract
Black Soybean Hull Extract
Botanical Source: Glycine max (L.).Merr.
Plant Part Used: Seed Coat / Shell, 100% Natural
Appearance: Fine Dark Violet Powder
Active Ingredients: Anthocyanidins 5%-25% UV;
Cyanidin-3-O-Glucoside 5% -10%;
Botanical source:Glycine max (L.).Merr.
Synonyms:Black Soybean Hull Powder Anthocyanidins
Contact number
+86-731-89865681
Appearance: Fine Dark Violet Powder | Particle Size: 80Mesh |
Loss on Drying: NMT5% | Ash Content: NMT 5% |
Total Plate Count: <10,000cfu/g | Total Yeast & Mold:<1,000cfu/g |
E. Coli:Negative | Salmonella:Negative |
Arsenic (As): NMT 2ppm | Lead (Pb): NMT 2ppm |
Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.1ppm |
Black Soy Bean is original from the northeastern part of China and have been cultivate all over the country. The black beans are widely used for improving skin and keeping a healthy diet. The beans also contain isoflavones (like soy) and have an abundance of essential amino acids, Vitamin E, saponins, and other nutritional components.
In recently years, black soybean hull extract has been used as dietary ingredient including nutraceuticals and pigments. As the soy plants contain various biologically active compounds. The hull of the black soybean was used for the treatment of vertigo and headache, also for detoxification and diuresis.
1. Anti-oxidant;
2. Improve visual sensation;
3. Improve blood circulation;
4. Used in treatment of menopause syndrome;
5. Protect liver;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;