Kiwi is rich in carbohydrates, vitamins and trace elements. Especially vitamin C content is higher. The content of vitamin C is about ten times that of apples. Known as the "King of Vitamin C".
The outer skin of kiwi fruit is rich in pectin. Kiwi is a low-fat and low-calorie fruit, rich in folic acid, dietary fiber, low in sodium and high in potassium, etc.
Kiwifruit contains a variety of amino acids, such as glutamic acid and arginine, which can be used as neurotransmitters in the brain and can promote the secretion of growth hormone. The black particles in the pulp are rich in vitamin E

1. Pectin in Kiwi fruit can reduce blood cholesterol concentration and prevent cardiovascular disease.
2. Promoting digestion: the dietary fiber it contains can not only lower cholesterol, but also help digestion, prevent constipation, and remove harmful metabolites from the body.
3. Lowering blood lipids: it can inhibit the deposition of cholesterol in the inner wall of the arteries, thereby preventing and curing arteriosclerosis, improving myocardial function, preventing heart disease, etc.

1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum; 
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;