Mulberry Fruit Extract
Botanical source:FructusMori
Synonyms:Mulberry Fruit Powder Anthocyanins Anthocyanidins
Contact number
+86-731-89865681
Appearance: Fine Purple Powder | Particle Size: 80Mesh |
Loss on Drying: NMT 5% | Ash Content: NMT 5% |
Total Plate Count: <10,000cfu/g | Total Yeast & Mold:<1,000cfu/g |
E. Coli:Negative | Salmonella:Negative |
Arsenic (As): NMT 2ppm | Lead (Pb): NMT 2ppm |
Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.1ppm |
Mulberry Fruit Extract is a powder extracted from high-quality mulberry fruit. Its appearance is purple fine powder, which is easily soluble in water. Mulberry is usually used as a cathartic and antiseptic in alternative medicine, but it is also believed to reduce cholesterol and provide better diabetes control. Mulberry Fruit Extract has anti-inflammatory, sedative, antibacterial and hypoglycemic effects.
Mulberry Fruit Extract is rich in tannic acid, malic acid, carotene, vitamins B1, B2, C and other nutrients. It can enhance immune function and stimulate lymphocyte transformation.
In addition, although it has high sugar content, it is not high in calories, so people who are obese and lose weight can still eat it in moderation. It contains fatty acids, which can also reduce blood pressure, blood lipid and prevent cardiovascular diseases such as arteriosclerosis.
1. Lower blood pressure.
2. The effect on sedation and stability.
3. Treatment of asthmatic cough.
4. It can lower blood sugar.
5. It has anti-inflammatory and antibacterial effects.
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;