Red Bilberry Extract
Red Bilberry Extract
Part of used : fruit
Active Ingredient: Anthocyanidin, Proanthocyanidins
Specification: Anthocyanidins 3%-25%; Proanthocyanidins 5%-50%;
Botanical source:Vaccinium myrtillus
Synonyms:Bilberry Powder Whortleberry Extract Anthocyanidins Anthocyanins Polyphenols Proanthocyanidins
Contact number
+86-731-89865681
Appearance: Fine Dark Violet Powder | Particle Size: 80Mesh |
Loss on Drying: NMT 5% | Ash Content: NMT 5% |
Total Plate Count: <10,000cfu/g | Total Yeast & Mold:<1,000cfu/g |
E. Coli:Negative | Salmonella:Negative |
Arsenic (As): NMT 2ppm | Lead (Pb): NMT 2ppm |
Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.1ppm |
Red Bilberry is a fruit which is native to Europe. It is edible in fresh or made into juices.
The main ingredients in Red Bilberry Extract are anthocyanidins and proanthocyanidins, both are strong antioxidants with high free radical scavenging ability, which can reduce the inflammation and stabilize tissues containing collagen. Red Bilberry Extract also contains polyphenols, which may help to reduce hypertension and reduce the risk of cardiovascular disease. Red Bilberry extract can be used in medical products, which may strengthen the walls of blood vessels and treat eye fatigue. Furthermore, red bilberry extract may help to control the gum inflammation in people with gingivitis.
1. Prevent the cardiovascular diseases;
2. Antioxidant and anti-aging;
3. A treatment for mild inflammation of the mucous membranes of mouth and throat;
4. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic with its antiphlogistic and bactericidal action;
5. Cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc.
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;