Broccoli Extract
Broccoli Extract
Botanical Source: Brassica oleracea L.var.italic Planch.
CAS No.: 142825-10-3
Part Used: Seed
Specification: Sulforaphane 0.1%, 0.3%, 0.4%, 0.5%, 1%, 2%, 4%, 5%, 10%, 50%, 95%, 98% by HPLC;
Botanical source:Brassica oleracea L.var.italic Planch
Synonyms:Broccoli Juice Powder Broccoli Powder Glucoraphanin Sulforaphane
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| Appearance: Fine light yellow powder | Particle Size: 80 mesh |
| Loss on Drying: NMT 5.0% | Ash Content: NMT 5.0% |
| Total Plate Count: <10,000cfu/g | Total Yeast & Mold: <1,000cfu/g |
| E. Coli: Negative | Salmonella: Negative |
| Arsenic (As): NMT 2ppm | Lead (Pb): NMT 2ppm |
| Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.1ppm |
Broccoli is rich in vitamin C, which is higher than cabbage, tomato and celery. The most significant effect of broccoli is that it can prevent cancer, especially in the prevention and treatment of gastric cancer and breast cancer. Studies have shown that broccoli can not only give people a certain amount of selenium and vitamin C, but also provide rich carotene. Broccoli extract can play a role in preventing the formation of precancerous lesions, and inhibiting the growth of cancer. According to the United States nutritionist research, there are a variety of indole derivatives in broccoli, this compound has the effect of reducing the level of estrogen in the human body, which can prevent the occurrence of breast cancer.
1. Reduces Cancer Risk
2. Improves Digestion
3. Fights Stomach Ulcers
4. Lowers Cholesterol Levels
5. Anti-Inflammatory
6. Boosts Brain Health
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;
