Botanical Source: Vaccinium Macrocarpon L.
Plant Part Use: Berries
CAS No.: 84082-34-8
Specification: 1% ~ 30% Anthocyanidins UV; 5% Anthocyanins HPLC;
1% ~ 60% Proanthocyanidins (OPC) UV; 4:1; 10:1; 25:1
Botanical source:Vaccinium Macrocarpon L.
Synonyms:Cranberry Anthocyanidins Cranberry Proanthocyanidins Cranberry Powder Cranberry Juice Powder
|Appearance: Fine Purple-red Powder||Particle Size: 80Mesh|
|Loss on Drying: NMT 5%||Ash Content: NMT 5%|
|Total Plate Count: <10,000cfu/g||Total Yeast & Mold:<1,000cfu/g|
|E. Coli: Negative||Salmonella: Negative|
|Arsenic (As): NMT 2ppm||Lead (Pb): NMT 2ppm|
|Cadmium (Cd): NMT 1ppm||Mercury(Hg): NMT 0.1ppm|
Cranberry extract contains rich vitamin A, vitamin C, vitamin E, anthocyanidins, hippuric acid, catechin, vacciniin, etc., with very good antioxidant, antibacterial and purifying benefits. In particular, cranberry extract contains super antioxidant proanthocyanidins, which can avoid cell damage and maintain cell health and vitality by its special antioxidant ability and free radical scavenging conditions.
Cranberry extract can also improve atherosclerosis and help prevent and treat urinary tract infections, reduce the incidence of skin cancer, enhance the digestive system, relaxe and clear blood vessels. In addition, it helps prevent dental caries, stomach ulcers, kidney stones, heart attacks, clogged arteries and strokes.
1. UTI protection;
2. Rich in Antioxidants;
3. Relaxs and opens blood vessels;
4. Supports Dental Health;
5. Helps prevent urinary tract infections;
7. Stomach Ulcer Treatment;
8. Provides Nutrients;
9. Promotes Heart Health;
10. Regulates Blood Sugar;
11. May Help Prevent Cancer;
12. Slows Down the Aging Process.
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;