Black Currant is a small perennial shrub, a species of the Ribes berry that grows in the central and northern part of Europe. It has a characteristic aroma due to which it can be distinguished from the other currant berries. This shrub is also known for the French “cassis” that it has. The black currant berries are dark purple in color. It is an edible berry, and it grows to a height of about two meters high in the woody branches. It is known as “Munakka” in Hindi.

Black currant extract is an active substance extracted from black currant fruit. It is rich in pigment, especially contains a large amount of anthocyanin, which has various pharmacological activities such as promoting the re-synthesis of retinoids, improving circulation, anti-ulcer, anti-inflammatory, and significantly improve eye fatigue.

Black Currant extract contains aminophenol, vitamins and our necessary mineral substance, so it is widely used in pharmaceutical, health product, food and cosmetic field. blackcurrant fruits are a good source of minerals and vitamins, especially vitamin C, they have diuretic and diaphoretic actions, help to increase bodily resistance infections and are a valuable remedy for treating colds and flu.

Delay body-aging, improve body immunity

Significant anti-inflammatory activity

Anti-oxidation, improving immunity

Anti-cancer and preventing cancer

Help lower serum cholesterol and prevent arteriosclerosis

Maintain eye health, promote the blood microcirculation of eye, alleviate eyestrain.

1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum; 
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;