Origanum Vulgare Extract

Oregano Leaf Extract

Botanical Source: Origanum vulgare L

Plant Part Used: Leaf

Appearance: Fine Brown-Yellow Powder

Ratio Extract: 4:1, 10:1

Botanical source:Origanum vulgare L

Synonyms:Oregano extract Origanum powder, Oregano oil, Polyphenol

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Product Introduction
Appearance: Fine brown to brownish yellow powderParticle Size: 80 Mesh
Loss on Drying: NMT 5.0%Ash Content: NMT 5.0%
Total Plate Count: <10,000 cfu/gTotal Yeast & Mold: <1000 cfu/g
E. Coli: NegativeSalmonella: Negative

Heavy Metals
Arsenic (As): NMT 2ppmLead (Pb): NMT 2ppm
Cadmium (Cd): NMT 1ppmMercury(Hg): NMT 0.5ppm

Oregano is an important culinary herb, used for the flavor of its leaves, which can often be more flavourful when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity.

Oregano powder is a new kind of safety feed additive, it has strong bacteriostasis and anti-oxidation functions, also the oregano oil is provided with the significant growth-facilitating action; The oregano oil is mainly used in prevention and treatment for gastrointestinal disease of livestock and poultry which caused by Bacillus Coli, Salmonella and Staphylococcus aureus, at the mean time, the oregano oil has certain effect on coccidiosis.

Anti-bacterial effect;

Febrile diseases with thirst;

Edema in acute nephritis;

Reducing heat in blood, and diuresis;

Urinary infection with difficult painful urination;

It can be used  as food antibacterial anticorrosive antistaling agent.

Shipment Details
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum; 
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;