Baicalin
Scutellaria Baicalensis Extract
Botanical Source: Scutellaria baicalensis Georgi
CAS No.: 21967-41-9
Part Used: Root
Specification: Baicalin 80% 85% 90% 95% 98% HPLC;
Botanical source:Scutellaria Baicalensis Georgi
Synonyms:Scutellaria Baicalensis Powder Scutellaria Baicalensis Extract
Contact number
+86-731-89865681
Appearance: Fine yellow powder | Particle Size: 80 Mesh |
Loss on Drying: NMT 5.0% | Ash Content: NMT 5.0% |
Total Plate Count: <1,000 cfu/g | Total Yeast & Mold: <100 cfu/g |
E. Coli: Negative | Salmonella: Negative |
Arsenic (As): NMT 1ppm | Lead (Pb): NMT 1ppm |
Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.5ppm |
Baicalin is a kind of flavonoids extracted from the dry root of Scutellaria Baicalensis Georgi, and it is also the highest content of flavonoids in the root of Scutellaria baicalensis.
Antibiotics has restriction and big influence in the health production of livestock, so to find an effective, low side effect, green and health addictive has always been a consideration and direction of effort for researchers. Baicalin has good effect on hot clearance, anti-oxidant and immunity enhancing, but not lead to drug resistance. So baicalin now is widely used in livestock industry.
According to the study, the Baicalin in the Laying hens feed results to 7.93% higher of laying rate, egg weight increase 4.179g each, feed conversation increase 8.8%, the thickness of egg shell increase 0.01mm, soft egg shell rate decrease 2.08%, death rate is obviously lower than reference team, economic efficiency rate increase 24.30%.
1, Baicalein can promote movements of extra body intestines of rabbits.
2, Anti-histamine effect
3, Anti allergenic effect
4, Prevents atherosclerosis, broad spectrum antibiotic effect.
5, Blood thinning effect
6, Antioxidant, anti-inflammatory effects, anti-HIV activity, apoptosis induction and imbibition of colon aberrant crypts.
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;