Black Soybean Hull Extract
Black Soybean Hull Extract
Botanical Source: Glycine max (L.).Merr.
Plant Part Used: Seed Coat / Shell, 100% Natural
Appearance: Fine Dark Violet Powder
Active Ingredients: Anthocyanidins 5%-25% UV;
Cyanidin-3-O-Glucoside 5% -10%;
Botanical source:Glycine max (L.).Merr.
Synonyms:Black Soybean Hull Powder Anthocyanidins

Contact number
+86-731-89865681
Appearance: Fine Dark Violet Powder | Particle Size: 80Mesh |
Loss on Drying: NMT5% | Ash Content: NMT 5% |
Total Plate Count: <10,000cfu/g | Total Yeast & Mold:<1,000cfu/g |
E. Coli:Negative | Salmonella:Negative |
Arsenic (As): NMT 2ppm | Lead (Pb): NMT 2ppm |
Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.1ppm |
Black Soy Bean is original from the northeastern part of China and have been cultivate all over the country. The black beans are widely used for improving skin and keeping a healthy diet. The beans also contain isoflavones (like soy) and have an abundance of essential amino acids, Vitamin E, saponins, and other nutritional components.
In recently years, black soybean hull extract has been used as dietary ingredient including nutraceuticals and pigments. As the soy plants contain various biologically active compounds. The hull of the black soybean was used for the treatment of vertigo and headache, also for detoxification and diuresis.
Efficacy of black soybean hull extract
Antioxidant effect: Black soybean hull extract is rich in anthocyanins and polyphenols, which can effectively scavenge free radicals, reduce oxidative stress and delay aging.
Anti-inflammatory effect: By inhibiting the release of inflammatory mediators, black soybean hull extract helps relieve chronic inflammation, such as arthritis and intestinal inflammation.
Improve cardiovascular health: Reduce low-density lipoprotein (LDL) oxidation and reduce the risk of atherosclerosis. Helps regulate blood pressure and improve blood circulation.
Regulate blood sugar: Black soybean hull extract may help control blood sugar levels by improving insulin sensitivity and inhibiting sugar absorption.
Protect the liver: It has a hepatoprotective effect, can reduce liver oxidative damage and improve liver function.
Improve intestinal health: Rich in dietary fiber, it helps promote intestinal motility, improve constipation, and support the growth of probiotics.
Beauty and skin care: Antioxidant and anti-inflammatory effects help improve skin health and reduce wrinkles and spots.
Dietary supplements: As an antioxidant and anti-inflammatory agent, it is used to support overall health. Health products used to regulate blood sugar, blood lipids and blood pressure.
Functional food: Added to foods such as beverages, yogurt, energy bars, etc. to enhance nutritional value.
Medical field: Used as an auxiliary treatment for chronic inflammation, cardiovascular disease and diabetes. As an ingredient in liver protection drugs or auxiliary treatment of liver disease.
Cosmetics: Used in anti-aging and anti-inflammatory skin care products to help improve skin texture and radiance.
Animal feed: Added to animal feed to improve the antioxidant capacity and overall health of animals.
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;