Rosa Cili Extract
Rosa Roxburghii Extract / Cili Fruit Extract
Botanical Source: Rosa Roxburghii Tratt.
Part Used: Fruit
Specification: 4:1; 20:1; VC 5%;
Botanical source:Rosa Roxburghii Tratt.
Synonyms:Rosa Cili Powder Rosa Cili Extract Vitamin C
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Contact number
+86-731-89865681
Product Introduction
| Appearance: Fine Yellowish Brown Powder | Particle Size: 80 Mesh |
| Loss on Drying: NMT 5.0% | Ash Content: NMT 5.0% |
| Total Plate Count: <10,000 cfu/g | Total Yeast & Mold: <1,000 cfu/g |
| E. Coli: Negative | Salmonella: Negative |
Heavy Metals
| Arsenic (As): NMT 2ppm | Lead (Pb): NMT 2ppm |
| Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.1ppm |
Introduction
The Rosa Cili fruit is full of vitamin C, it is known as king fruit of vitamin C and extremely high in terms of nutritive value. It is widely used in health supplement and medicine. The content of Vitamin C is much higher than other kinds of fruit such as grape, apple, pear and dahurian rose fruit. Rosa Roxburghii Tratt Fruit also has higher content of vitamin P than general vegetables and fruits. By consuming half a fruit will provide an individual with the required faily Intake of Vitamin C and P.
Application
1. Anti-oxidation and anti-aging;
2. Enhancing immunity;
3. Helping digestion;
4. Preventing cancer;
5. Anti-inflammation;
6. Anti-virus;
7. Anti-fatigue.
Shipment Details
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;
