The green-lipped mussel is a kind of shellfish that grows on the sea floor, mainly distributed in the South Island of New Zealand, Tasmania of Australia and other places, and is also a kind of marine food. Green-lipped mussels are known as "green-lipped" because of their distinctive mouth color.

In addition to its high nutritional value, the green-lipped mussel has many benefits, including the following:

1. Inhibit joint inflammation

Globally, green-lipped mussels are gaining popularity as a natural pain relief and anti-inflammatory compound known as mussels. More and more people are choosing to stay away from NSAIDs(Nonsteroidal Antiinflammatory Drugs) and opt for this natural alternative. Unlike pharmacological anti-inflammatory inhibitors, green-lipped mussels have no known side effects.

The strength of the green-lipped mussel is that it is rich in a wide variety of omega-3 fatty acids as well as natural aminosaccharides, including ala, sda, ete, dta, dpa and rare eta. Therefore, the green-lip-mussel has a stronger and more comprehensive analgesic and anti-inflammatory effect than the common synthetic glycosamic acid or glycosamic sulfate.

2. Keeps young

Free radicals continuously attack billions of cells in your body, causing cell and tissue damage and accelerating the aging process.

Antioxidants are vitamins, minerals and other nutrients that render these free radicals harmless and prevent aging. Although the omega-3 fatty acids in green-lipped mussels are not called "super antioxidants," the Journal of the American College of Nutrition reports that they can still reduce the number of free radicals and increase the body's production of antioxidants. This makes your cells, tissues and organs healthier and more important.

3. Keep your brain and heart healthy

The EPA and DHA fatty acids in green-lipped mussels are essential for the health of the brain and cardiovascular system. DHA is an important component of brain cells. People with cognitive impairment usually have lower DHA levels. EPA helps lower blood cholesterol and triglycerides. In this way, these fatty acids help keep the heart and blood vessels healthy.

4. Helps damaged cartilage

Green-lipped mussels are also rich in glycosaminoglycans. These components are composed of glucosamine and chondroitin -4 and -6 sulfate. These natural building materials support the recovery of damaged cartilage. In addition, if you use a green lip mussel supplement, you do not need to use a separate preparation of glucosamine or chondroitin, as green lip mussels contain these substances.

However, persistent inflammation will immediately break down new cartilage, and in addition to preparations containing only glucosamine and chondroitin, it is also important to use natural anti-inflammatory compounds - green lip mussel extract also naturally contains anti-inflammatory substances.

Kingherbs provide high quality green mussel lipped powder, if you have any interesting, contact us freely.

                                                                           Author: Michaelia