The Benefits and Applications of Artichoke Extract
2024.10.23
Artichoke (Cynara scolymus) extract, drawing from existing scientific research to highlight its potential health advantages. The focus is on its antioxidant, hepatoprotective, digestive, and cholesterol-lowering properties.
Learn more >OPC—The Natural Antioxidant
2024.10.09
Proanthocyanidins (PC) is a kind of polyphenol compounds widely existing in plants, which can effectively eliminate superoxide anion free radicals and hydroxyl free radicals.
Learn more >Ergothioneine
2024.09.27
Ergothioneine (EGT) is one of rare natural amino acids belonging to Imidazoles alkaloids, which cannot be synthesized by animals themselves, but exists in many animals and plants and can be ingested from food.
Learn more >Functional Ingredients Applied for Hormone Regulation
2024.09.20
In this article, let us share womens functional ingredients applied for hormone regulation in the Japanese market.
Learn more >Oryzanol from Rice Bran Oil, A "Beauty Element"
2024.08.28
Rice, as a cereal grain, is one of the staple food and nutrition source for a large majority of world population. It contains of abundant nutrition, such as oryzanol, protein, anthocyanin, Vitamins, etc.
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