PhosphatidyISerine is claimed by cell biologists to be the single best substance for preserving constant energy and enhancing brain function. Phosphatidylserine, also known as complex neuric acid. Phosphatidylserine, abbreviated as PS, is derived from natural soybean. Its main function is to improve the function of nerve cells, regulate the conduction of nerve impulses, and enhance brain memory function. Due to its strong lipophilicity, it can quickly enter the brain through the blood-brain barrier after absorption and play a role in soothing vascular smooth muscle.

There are three main types of phospholipids that make up cell membranes, phosphatidylcholine, phosphatidylethanolamine and phosphatidylserine (PS). They form a double layer of phospholipids with a hydrophilic end on the outside and a hydrophobic end on the inside to form the cell membrane. In normal cell membranes, PS is only distributed in the inner layer of the diphospholipid, but once the cell senescence, the asymmetry of the cell membrane immediately disappeared, PS will run to the outer layer of the phospholipid, and then change the fluidity of the cell.

Human memory will change because of the mobility of the cerebral cortex cells, older people, the mobility of the brain cell membrane will slowly deteriorate, memory also gradually decline. Memory can be divided into long-term memory and short-term memory, research found that when the mobility of the brain cell membrane decline, the short-term memory decline is particularly obvious.

PhosphatidylSerine has been shown to have the function of increasing the membrane fluidity and glucose concentration in brain cells. It also means that it makes brain cells more active, which has a significant effect on improvement of short-term memory (for example), and increases learning ability and academic performance. In addition, it can strengthen the resistance of cell membrane to free radical damage and reduce the probability of cell aging degeneration resulting in poor cell mobility.