Massa Medicata Fermentata (MMF)

Massa Medicata Fermentata (MMF), has been used for a long time by the Chinese people. MMF is used widely in human medicinal applications. It is a Chinese medicinal product that is made from a fermented mixture of herbs, flour and bran. The main herbs used in the production of MMF include polygonum flaccidum, artemisia and almond.

The production process is as below:

Using chopped fresh artemisia, polygonum flaccidum and xanthium sibiricum, which need 6kgs for each herb.

Adding 3kgs of crushing red bean, and 3kgs of crushing almonds (need to be peeled) in it, mix them well.

Then adding 50kgs bran and 30kgs flour into it, infunde an appropriate amount of water, also mix them well.

After mixing, knead them into a ball. Covering it with straw or sack after flattening. Place it for fermentation, take it out when the appearance of the yellow mycelium grows, and cut it into a small piece about 3cm, then dried for use.

MMF is a popular traditional Chinese medicine that is used to treat various gastrointestinal conditions, such as indigestion, bloating, vomiting, and diarrhea.

According to traditional Chinese medicine theory, MMF works by improving the function of the spleen and stomach, promoting digestion, and resolving food stagnation. It is believed that the herbal ingredients in MMF can help to regulate the blood, and promote the circulation of body fluids.

The use of MMF has been well-documented in Chinese medical history, dating back centuries. It is a common ingredient used in many traditional Chinese medicine formulas and has shown promising results in clinical studies for its beneficial effects on the digestive system.

In conclusion, MMF is a popular Chinese medicinal product that is used to treat various gastrointestinal conditions. Its ingredients are fermented and dried for use. The main benefits of MMF include improving digestion, promoting the circulation of body fluids, and resolving food stagnation. Although more clinical research is needed, MMF remains a valuable component of traditional Chinese medicine.