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Hesperidin

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Abstract:

Botanical Source: Citrus Aurantium L.

Plant Part Used: Dried Fruit

CAS No.: 520-26-3

Molecular Formula: C28H34O15

Molecular Weight: 610.57

Specification: Hesperidin 90%, 95%, 98% HPLC


Features:

The flavonoid hesperidin is a flavanone glycoside (glucoside) comprised of the flavanone (a class of flavonoids) hesperitin and the disaccharide rutinose. Hesperidin is the predominant flavonoid in lemons and oranges. The peel and membranous parts of these fruits have the highest hesperidin concentrations. Therefore, orange juice containing pulp is richer in the flavonoid than that without pulp. Sweet oranges (Citrus sinensis) and tangelos are the richest dietary sources of hesperidin.

Hesperidin is classified as a citrus bioflavonoid, which decreases cholesterol and blood pressure, and also has the functions of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic.


Functions:

Relieve cough, improve appetite;

Improving the health of capillaries by reducing the capillary permeability;

Lowering cholesterol;

Hesperidins has antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

Reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible anti-cancer activity of hesperidin could be explained by the inhibition of polyamine synthesis.

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