Introduction:

Blue corn is a high nutrient food. Its protein content is 30% higher than common corn. An ounce of blue corn provides no more than 15 grams of carbohydrates, and such low carbohydrate content is helpful for diabetics. Furthermore, it also riches in fat, carotene, riboflavin, other vitamins and nutrients. These substances have great benefits for preventing diseases such as heart disease and cancer. Blue corn has a deep blue-purple color, which is due to its rich anthocyanidins content (equal to or higher than that of blueberries) with high antioxidant capacity. Now blue corn as raw materials or auxiliary materials is widely used in medicine, health food, cosmetics, industries and etc.

Application:

1. Anti-cancer/anti-diabetic

2. Treating metabolic syndrome

3. Lowering inflammation

4. Preventing blood vessels hardening in kidneys

Shipment Details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum; 
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;