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Mulberry Leaf Extract

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Abstract:

Mulberry Leaf Extract

Botanical Source: Morus alba L.

CAS No.: 19130-96-2

Molecular Formula: C6H13NO4

Molecular Weight: 163.17

Specification: 1-deoxynojirimycin (DNJ) 1% to 30% by HPLC


Description:

Mulberry leaf can inhibit the blood glucose rising, the major functional material is that DNJ in mulberry leaf can inhibit the activation of α-glucosaminidase, inhibit catalytic reaction of α-glucosehydrolase, thus stopping and delaying starch food decomposing into monosaccharides of glucose, fructose, etc, and clearly inhibiting blood glucose rising rapidly after food. Mulberry leaf is also a kind of traditional Chinese medicine most in use. Except for expelling wind-evil & clearing heat, clearing liver & improving visual acuity, it still has the effect for preserving youthful looks & blacken hairs. The efficacy of the mulberry leaf is rather wide, including relieving cough, eliminating heat; curing dizzy, clearing eyes’ fatigue; promoting the subsidence of swelling, clearing blood; curing dysentery, stomachache;  invigorating liver and skin-care, etc. Mulberry leaf is rich in amino acids, vitamin C and antioxidants.


Functions:

Reduce blood glucose;

Reduce blood pressure;

Reduce biochem cholesterol and reduce blood fat;

Prevent brain from aging;

Scavenge free radical activity, prevent atherosclerosis;

Soften blood vessels, enhance immune function;

Accelerate the skin regeneration and make the skin soft and rich in elasticity.

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