Abstract:
Mangosteen Extract
Botanical Source: Garcinia mangostana
Plant Part Used: Husk or Fruit Rind
CAS NO.: 6147-11-1 (α-mangostin); 90-47-1(Polyphenol)
Specification: 10%, 20%, 30%, 90% α-Mangostin HPLC;
20%, 27% polyphenol UV;
25:1; 10:1; 20:1
Appearance:Fine reddish brown powder Particle Size: 80 Mesh Loss on Drying: NMT 5.0% Ash Content: NMT 10.0% Total Plate Count: <10,000 cfu/g Total Yeast & Mold: <1000 cfu/g E. Coli: Negative Salmonella: Negative
Heavy Metals
Arsenic (As): NMT 2ppm Lead (Pb): NMT 2ppm Cadmium (Cd): NMT 1ppm Mercury(Hg): NMT 0.1ppm
Description:
People have used this waste rind as a traditional medicine for the treatment of abdominal pain, diarrhea, dysentery, infected wound, suppuration and chronic ulcer. The rind of mangosteen was found to be a rich source ofvarious phyto chemcals including tannins, and more than 40 xanthones with α- β- and γ-mangostin as the dominating ones (Alpha-mangostin is the highest component).
Functions:
Weight loss and improve digestive function.
Anti-aging; Anti-cancer; Anti-bacterial;
Support microbiological balance;
Help the immune system and improve joint flexibility;
Treat diarrhea, infections & tuberculosis;
Antioxidant: Ridding of free radicals, aging and the prevention and treatment of disorders caused by the radicals: cardiovascular diseases, chronic diseases, skin diseases, eye disease and so on.
Shipment Details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions.