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Origanum vulgare Extract

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Abstract:

Oregano Leaf Extract

Botanical Source: Origanum vulgare

Plant Part Used: Leaf

Appearance: Fine Brown-Yellow Powder

Ratio Extract: 10:1


Description:

Oregano is an important culinary herb, used for the flavor of its leaves, which can often be more flavourful when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity. Oregano powder is a new kind of safety feed additive, it has strong bacteriostasis and anti-oxidation functions, also the oregano oil is provided with the significant growth-facilitating action; The oregano oil is mainly used in prevention and treatment for gastrointestinal disease of livestock and poultry which caused by Bacillus Coli, Salmonella and Staphylococcus aureus, at the mean time, the oregano oil has certain effect on coccidiosis.


Main Function:

Anti-bacterial effect;

Febrile diseases with thirst;

Edema in acute nephritis;

Reducing heat in blood, and diuresis;

Urinary infection with difficult painful urination;

It can be used  as food antibacterial anticorrosive antistaling agent.

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